Ovens And Hobs

Why Oven And Hob Is Right For You?

How to Choose the Right Oven and Hob for Your Kitchen

If you’re looking for a new oven or hob we have a variety of dimensions and features to suit your kitchen.

Solid plate hobs can be simple to use and are durable. They have metal plates with a sealed surface that heats your cookware. They’re great for flat-based dishes and are economical to run.

Origins

Ovens are utilized in kitchens around the world to roast and bake foods. In general, they are powered by electricity or gas. Bottle gas models are available in some markets. However, ovens can also be powered by other fuels like wood or charcoal. In many homes the oven is usually surrounded by a kitchen hob, where food can be prepared. The difference between a hob and an oven is that a hob has burners that are able to be switched off and on and off, while an oven has an enclosure that allows food to be heated in the center.

The first ovens were massive brick and mud structures that had the ability to burn in order to cook food. They were used for baking bread, cooking meat, and for cooking other foods because they contained heat well and maintained a constant temperature. They were also able to be shared between family members. Open pits and ovens had three major drawbacks: they were dangerous due to the open flames and smoke and they required a lot of fuel (wood), they were difficult to control heat and the cooking process.

A solution was found using ovens that resembled fireplaces, with a chimney which shut off the fire to reduce the amount of smoke and intensity, and make it easier to manage. These were common in the 16th and 17th century. They were common in homes of the wealthy with separate kitchens with a chimney, and more than one oven and fireplace.

By the mid-19th Century, European ovens were a common fixture in kitchens. It was partly due the fact that the oven was a necessity. It was more secure and efficient for people to cook on an open fire or in the cauldron. It is also believed that the invention and use of the oven coincided in part with changes in cooking styles and recipes, leading to a greater emphasis on casseroles and meat.

In some recipes, like those of Nigella she might suggest placing the pan “on the hob”. However, this can be misleading, because a hob in British English is a stovetop. The North American equivalent is a range or cooktop, so it can be confusing if you’re unfamiliar with the British terminology.

Functions

The oven’s functions, or cooking modes, are pre-programmed options that control the way that oven’s heating elements and the fan operate depending on your recipe. They are designed to make cooking food more efficiently and effectively while preserving the taste and texture.

Ovens come with a traditional mode that cooks food from the top to the bottom. They also have a fan-assisted option that makes use of a built-in fan to circulate air around the oven for more even and faster heating. There are a myriad of types of oven and hob functions to choose from, and it’s important to understand the different features to find out the ones that are best for your requirements.

The fan-assisted function of the oven is perfect for cooking a range of food items. It warms up the oven more evenly than conventional ovens and is ideal for baking, grilling and roasting. It’s especially useful for dishes that need quick, crisp and fast-drying like pizza or pie. The Fan-Assisted setting is marked with a zigzag at the top and straight lines at the bottom of a square and it can cut down up to 40% of cooking time.

Certain ovens have grilling features that combine the heat from the bottom of the oven with that from the top, giving your food a delicious charcoal. It’s ideal for meat or vegetable kebabs and can be marked by zigzags and straight lines, like Fan-Assisted. This mode is usually used on the lower rack of the oven, so be careful to observe the temperature settings of your oven to prevent overcooking.

Other oven functions include slow cooking making bread and pastries, proofing them and much other things. They are typically preprogrammed to create a controlled, warm atmosphere to help rise dough and develop flavours.

There are ovens that come with Steam functions that are perfect for creating healthy, nutritious foods. It imparts a delicate, rich flavour to baked items, poultry, vegetables and custards. This function is activated by placing water in the reservoir of your oven, and turning it on. Some models even adjust the amount of steam automatically according to the temperature you select.

Types

There are many ovens and hobs on the market. These are available in a variety of styles, from traditional gas models to contemporary electric models. Choosing one that meets your needs and style will make a significant difference in how easy it is to cook at home. Think about features like self-cleaning capabilities or smart functions.

Gas ovens are a common option and work well in most kitchens. They typically come with burners with rings and an grate that the pans sit on, ovensandhobs.Uk which releases heat, making them easy to use. Gas hobs can also be energy efficient and have precise temperature control, which means they could reduce your utility bills. They can take longer to heat up than electric hobs, and they can be more difficult to clean, due to the residue.

Electric hobs come in many different designs, including ceramic and induction. Induction hobs are a bit more expensive but they are energy efficient because the hob only heats up when you place an item on it. They are also safe for children and are able to heat quite quickly. However, they do not always heat the pan evenly and can be slow to cool down.

Plate hobs are another staple of the kitchen, offering an array of electric cooking zones that are placed on a flat surface that sits underneath your kitchen appliances. They offer a stylish modern design that looks sleek and match the majority of kitchens. They can be difficult to clean since they have multiple cooking zones with uneven heating. They can also leave burn marks on the surface if they are not cleaned properly.

The most popular model is the built-in single oven. They can be placed on top of a stove, or in cabinets with built-in ovens. When selecting an oven, take into consideration the size of your family. They are usually large enough to hold a big meal and are available in various sizes. You can also find them with additional features like grill or steam features.

Installation

If you’re installing a new oven or replacing one you have, it’s worth hiring an electrician to handle the installation for you. This will ensure that the electrical circuit is correctly installed and the new oven is safe to use. A licensed electrician will be able to follow local regulations and ensure that your installation is in accordance with all relevant safety regulations.

Before you begin the process of fitting your new electric oven and hob you’ll need all the required equipment and tools available. Wire nuts as well as a screwdriver and electrical tape are among the tools you’ll require. It’s also important to test the electrical supply in your home and ensure it can handle the load of a new electric oven and hob.

The first step in the process of putting in a new stove and oven is to remove any old appliances. Find the bolts or screws that hold the old appliance and take them off them with care. After the appliance is removed, the space where the new one will be installed must be free of obstructions. The junction box must be erected, as well as the conduit connected to the electrical supply. It is crucial to follow the instructions of the manufacturer and any local regulations.

Once electrical connections are established and the oven or hob is connected, it can be moved into place. The fitter will then make use of the clips supplied with the hob to fix it in place and ensure that it is flush with the worktop. Finally, the fitter will test the hob and ensure that it’s functioning properly.

It is recommended to hire an expert to install a gas stove and oven. Gas installation isn’t as straightforward as plugging in an electric oven, and requires the assistance of an CORGI certified engineer to connect the pipework. Installing a cooker hood is also a good option in the event that you don’t already have one. It will allow you to ventilate your kitchen and is required by the Part F of Building Regulations.